Grilled Tropical Tuna Steaks So Tasty

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Grilled Tropical Tuna Steaks

"These grilled tuna steaks with a tropical twist are a exquisite manner to enjoy a relaxing summer-night cookout out with pals."

Ingredients :

1/2 cup pineapple or different tropical fruit preserves
1/four cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated clean ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, approximately 1 inch thick

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H23M

To put together marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir properly.
Pour right into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Preheat an outdoor grill for high warmth and gently oil grate.
Remove tuna steaks from marinade, shake off excess, and discard ultimate marinade. Cook on preheated grill for 4 to 5 mins according to aspect. Be careful no longer to overcook - the tuna should be gently browned at the out of doors but still slightly crimson within the middle. Serve right now.

Notes :

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