Decadent Pumpkin Muffins Best Family Recipes

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Decadent Pumpkin Muffins

"I love pumpkin truffles, and I desired to create a version with much less fat and calories that still tasted good. These truffles turn out wet and complete of flavor!"

Ingredients :

3 half cups all-motive flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon floor nutmeg
1 teaspoon floor allspice
1 half of teaspoons floor cinnamon
half of teaspoon floor cloves
2 cups canned pumpkin puree
1 1/2 cups white sugar
half of cup light brown sugar
half of cup applesauce
1 cup fats unfastened vanilla yogurt
four egg whites
1 egg
2/three cup water
1 cup raisins

Instructions :

Prep : 25M	Cook : 24M	Ready in : 55M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Line two 12 cup muffin pans with paper muffin liners.
In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a massive bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour combination into the sugar combination, alternating with the water, to form a easy batter. Fold inside the raisins. Transfer to the organized muffin pan.
Bake 16 to 18 mins within the preheated oven, until a toothpick inserted in the center of a muffin comes out smooth. Cool on twine racks.

Notes :

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