The Best Sweet and Sour Pork Meatballs Tasty Recipes

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The Best Sweet and Sour Pork Meatballs

"This recipe has been a intently guarded family mystery for over 20 years, we make them every Christmas and they may be always a hit. I've decided they're too suitable now not to share."

Ingredients :

five pounds bulk Italian sausage
2 (eight ounce) cans water chestnuts, tired and chopped
2 bunches green onion, chopped
half of cup soy sauce
3 eggs, overwhelmed
2 teaspoons garlic powder
2 half cups quality dry bread crumbs
Sweet and Sour Sauce
1 1/four cups white sugar
6 tablespoons cornstarch
2 cups white vinegar
1 cup pineapple juice
1 cup ketchup
soy sauce to flavor

Instructions :

Prep : 30M	Cook : 30M	Ready in : 1H30M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Place the sausage in a massive bowl and mix inside the chestnuts, inexperienced onion, half of cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to one half inch balls and vicinity on a broiler pan. Bake within the oven for 1 hour. When executed, region the meatballs in a gradual cooker.
While meatballs are cooking, prepare the candy and bitter sauce by using stirring together the sugar and cornstarch in a massive saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high warmth, then lessen warmth to low, and simmer till thickened. Pour sauce over meatballs, and hold heat within the gradual cooker.

Notes :

Try the usage of a Reynolds® slow cooker liner on your slow cooker for less complicated cleanup.

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