Yummy Cube Steaks You Have To Try

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Yummy Cube Steaks

"A simple-to-make recipe this is additionally inexpensive! Makes the house scent top notch because it chefs, and tastes tremendous on those chilly fall nights. We commonly serve this over cooked egg noodles with a tossed inexperienced salad, however it'd be satisfactory over rice, as well. Enjoy!"

Ingredients :

2 pounds beef dice steak
1/four cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can canned tomato sauce
1 huge onion, thinly sliced
1 teaspoon Italian seasoning
5 small zucchini, reduce into half of inch slices

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H35M

In a large resealable plastic bag, location the cube steak, flour, salt, and pepper. Seal, and shake to coat.
Heat the olive oil in a huge skillet over medium warmness, and brown the dice steak. Reduce warmness to low, and blend within the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer as a minimum 1 hour, stirring once.
Place the zucchini within the skillet, and coat with the tomato sauce. Continue to simmer exposed 10 minutes, or until zucchini is tender.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your slow cooker for less complicated cleanup.

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