Apple Chutney Best Family Recipes
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| Apple Chutney |
"This easy chutney is a exceptional accomplice for such a lot of dishes from turkey sandwiches to beef chops."
Ingredients :
- 15 tart apples - peeled, cored, and finely chopped
- 1 yellow onion, quartered
- three (1 inch) pieces fresh ginger root, peeled
- 1 cup white wine vinegar
- half of cup white sugar
- half cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon white pepper
- half of teaspoon ground cardamom
- 1/4 teaspoon floor nutmeg
Instructions :
| Prep : 15M | Cook : 40M | Ready in : 45M |
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- In a saucepan, blend the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce warmth, and cover. Simmer half-hour, stirring often, until the apples are tender. Mix in some water if essential to maintain the elements wet. Remove the onion and ginger, and shop inside the fridge until ready to serve.
Notes :
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