Brown Sugar and Port Cranberry Sauce Best Family Recipes
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| Brown Sugar and Port Cranberry Sauce |
"An smooth and slightly one of a kind cranberry sauce recipe. Great with turkey or with Brie and crackers!"
Ingredients :
- 1 (12 ounce) bag clean cranberries
- three/4 cup packed dark brown sugar
- 1 huge orange, juiced and zested
- nine tablespoons port wine
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 8H25M |
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- In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high warmth, stirring until the sugar has dissolved. Reduce the warmth to medium-low, and simmer until the cranberries have popped and the sauce has thickened, approximately 15 mins. Cool, and refrigerate overnight earlier than serving.
Notes :
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