Hazelnut Toffee Crunch Best Family Recipes

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Hazelnut Toffee Crunch

"This buttery toffee is SO clean and short! The chocolate mixed with the hazelnuts is noticeably yummy!!"

Ingredients :

1 1/2 cups milk chocolate chips
1/2 cup white sugar
half of cup butter (no substitutes)
1 half of cups chopped hazelnuts
2 tablespoons mild corn syrup

Instructions :

Prep : 10M	Cook : 32M	Ready in : 20M

Line a nine inch square pan with enough aluminum foil to increase a bit beyond the edges, and butter the foil.
Place chocolate chips in a pitcher bowl, and cook inside the microwave, stirring each 20 to 30 seconds till melted and easy. Spread the melted chocolate inside the bottom of the prepared pan. Set aside in the refrigerator to cool at the same time as you make the candy component.
In a small saucepan over medium warmness, integrate the sugar, butter, hazelnuts and corn syrup. Bring to a boil, stirring to mixture because the butter melts. Heat the aggregate to 250 to 265 stages F (121 to 129 tiers C), or till a small quantity of syrup dropped into cold water forms a rigid ball.
Pour over the cooled chocolate, and unfold into an excellent layer. Return to the fridge to chill. When absolutely cool, spoil into bite size portions, and save in an airtight field.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it evenly, and make clean-up less complicated.

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