Gooey Cherry Bars Tasty Recipes

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Gooey Cherry Bars

"Cherry and nut layer bars that are very festive for all December holidays."

Ingredients :

2 1/three cups all-motive flour
1/3 cup white sugar
3/four cup butter, softened
2 eggs, gently overwhelmed
1 cup brown sugar
half teaspoon vanilla extract
1 half teaspoons baking powder
1 (10 ounce) jar maraschino cherries, drained and juice reserved
1/2 cup chopped walnuts
2 half of cups confectioners' sugar
2 tablespoons butter

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five stages C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix flour, white sugar and 3/four cup butter till crumbly. Press into prepared pan.
Bake in preheated oven 12 to fifteen minutes, till mild brown.
In a meals processor, combine eggs, brown sugar, vanilla and baking powder and process till easy. Pour in cherries and walnuts and pulse until just chopped and included, but not pulverized. Pour over crust.
Bake 25 mins, till middle is about.
To frost, cream collectively confectioners' sugar with 2 tablespoons butter and four tablespoons cherry juice till fluffy. Frost cooled dessert and cut into bars.

Notes :

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