Capsicum Zunka Best Dishes
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| Capsicum Zunka |
"This is a aspect dish cooked specially in rural Western India. Simple to make and a great accompaniment to griddled breads. Serve warm or bloodless."
Ingredients :
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seed
- 1 massive onion, reduce into 1 half of -inch pieces
- 2 large green bell peppers, reduce into 2 inch pieces
- 1 teaspoon turmeric powder
- salt to flavor
- 1 teaspoon chili powder (optionally available)
- half cup chickpea flour
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat oil in a huge skillet or wok over medium-excessive warmth. Stir in mustard seeds. When mustard seeds begin to crack, stir in onion. Cook 1 minute, then stir in green peppers, turmeric, salt, and chili powder. Reduce heat to medium low, cover, and cook dinner three to four minutes. Stir in chickpea flour, mixing nicely; cover, and cook dinner 2 mins greater.
Notes :
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