Glazed Lemon Supreme Pound Cake Tasty Recipes

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Glazed Lemon Supreme Pound Cake

"The use of lemon cake mix, lemon gelatin, lemon extract and sparkling lemon juice make this cake a lemon-lover's dream. It's also amazingly clean."

Ingredients :

1 (18.25 ounce) package deal lemon cake mix
1 (three ounce) bundle lemon flavored Jell-O® blend
1 teaspoon lemon extract
3/4 cup apricot nectar
four eggs
half of cup vegetable oil
1/four cup lemon juice
1 1/2 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H30M

Preheat oven to 350 levels F (175 levels C). Grease and flour a 10 inch tube pan.
In a large bowl, integrate cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to mix, then beat on excessive velocity for three minutes. Pour batter into a ten inch tube pan.
Bake inside the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out easy.
While cake is baking, make the glaze: In a small bowl, integrate lemon juice and confectioners sugar; stir until clean. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow extra glaze to run down facets of pan. Allow cake to chill in pan 10 minutes. Remove from pan and funky completely on wire rack.

Notes :

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