Chicken Jalfarezi Good Recipes
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| Chicken Jalfarezi |
This is a popular Pakistani dish. This is a short and tasty way to use leftover roast hen. The sauce can also be used for any cooked chicken, lamb, or beef.
Ingredients :
- 4 teaspoons vegetable oil
- 1 large onion, finely chopped
- three cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tomatoes, chopped
- 1 teaspoon white vinegar
- 1 teaspoon floor turmeric
- ½ teaspoon floor cumin
- ½ teaspoon ground coriander
- ½ teaspoon chili powder
- ½ teaspoon garam masala
- 1 small purple bell pepper, chopped
- 1 pound chopped cooked fowl
- salt to taste
- 4 sprigs sparkling cilantro, for garnish
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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