Fresh as a Daisy Spring Salad Good Recipes

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Fresh as a Daisy Spring Salad

"A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A clean lemon French dressing and darling daisy garnish end off this salad with aptitude. Be sure to use the white daisies with yellow facilities, and make certain they are pesticide free."

Ingredients :

1 lemon, juiced
1 tablespoon Dijon mustard
2 shallots, finely chopped
2 1/2 tablespoons white wine vinegar
1 tablespoon chopped sparkling parsley
1/three cup olive oil
1/3 cup bitter cream
salt to taste
1 teaspoon ground black pepper
5 cups spring lettuce blend
2 roma (plum) tomatoes, diced
1 avocado
1 tablespoon pine nuts
four English daisy blossoms

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

In the container of a food processor or blender, integrate the lemon juice, Dijon mustard, shallots, vinegar, and parsley. Process till shallots are not seen. Slowly pour within the oil whilst continuing to mixture. Blend in bitter cream, and season with salt and pepper.
Cut the avocado into quarters and take away the pit. Cut each area into three slices. Fan every sector of the avocado toward the side of every salad plate. In a large bowl, toss the lettuce mix with tomatoes. Pour dressing over the lettuce and tomato, and toss to coat. Portion the salad onto the plates so that the ends of the avocado fan are showing. Sprinkle every plate with pine nuts, and garnish with a daisy bud.

Notes :

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