Fried Artichoke Hearts Popular Recipes

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Fried Artichoke Hearts

"Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a exquisite finger-food appetizer."

Ingredients :

2 eggs
half of cup milk
1 (15 ounce) can artichoke hearts, tired and quartered
1 half cups pro dry bread crumbs
2 cups oil for frying, or as wished
1/four cup grated Parmesan cheese for topping

Instructions :

Prep : 15M	Cook : 24M	Ready in : 24M

Heat oil in a deep-fryer or heavy deep skillet to 350 stages F (one hundred seventy five stages C).
In a small bowl, whisk collectively eggs and milk. Place pro bread crumbs in a separate bowl. Dip artichoke hearts in the egg aggregate, then roll in bread crumbs till they are completely covered.
Deep-fry for 2 to three minutes, till deep golden brown. Remove to paper towels to empty extra oil. When all the pieces were fried, area on a serving tray and sprinkle with Parmesan cheese.

Notes :

We have determined the nutritional price of oil for frying based totally on a retention cost of 10% after cooking. The genuine amount may additionally range depending on cook dinner time and temperature, element density, and the specific sort of oil used.

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