Baked Omelet Squares So Tasty

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Baked Omelet Squares

"This is a own family favored for Christmas morning. We serve this in conjunction with sausage balls for a extremely good Christmas brunch. Very clean and scrumptious!"

Ingredients :

1/four cup butter
1 small onion, chopped
1 1/2 cups shredded Cheddar cheese
1 (12 ounce) can sliced mushrooms
1 (6 ounce) can sliced black olives
chopped cooked ham (elective)
sliced jalapeno peppers (non-obligatory)
12 eggs, scrambled
half of cup milk
1/2 teaspoon salt and pepper, to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to four hundred tiers F (205 stages C). Grease a 9x13 inch baking dish.
Melt the butter in a skillet over medium warmness, and cook the onion till gentle.
Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs collectively with milk, and season with salt and pepper. Pour egg combination over elements, however do no longer stir.
Bake, uncovered, within the preheated oven for half-hour, or until not runny inside the middle and barely brown on pinnacle. Allow to cool barely, then cut into squares and serve.

Notes :

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