Creamy Vegan Corn Chowder Best Family Recipes

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Creamy Vegan Corn Chowder

"I was experimenting with distinct menu ideas once I became a vegan, and came across this first rate low-fats comfort food chowder. Great for a meal starter or even the principle meal itself."

Ingredients :

2 tablespoons olive oil
1 small onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 clove garlic, minced
2 1/2 cups water
2 cubes vegetable bouillon
2 cups corn
2 cups soy milk
1 tablespoon flour
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Heat oil in a massive skillet over medium heat. Stir in onions and celery; cook dinner till just slightly golden. Stir in carrots and garlic; prepare dinner till garlic is barely golden.
Meanwhile, carry water to a boil over high warmth. Stir in bouillon, and decrease warmth to medium. When bouillon cubes have dissolved, upload corn and the veggies from the skillet. Cook until vegetables are tender. Add water, if necessary. Reduce warmth to low, and pour in 1 cup soy milk. Stir soup well, then stir in last 1 cup soy milk. Quickly whisk in flour. Stir in parsley, garlic powder, salt, and pepper. Cook, stirring constantly, till chowder thickens, about 15 to twenty minutes.

Notes :

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