Quick Zesty Green Beans You Have To Try
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Quick Zesty Green Beans |
"Here's a alternate of pace: crispy stir-fried beans which can be excellent as an appetizer or side dish. Green veggies are wealthy in antioxidants and tied to lower dangers for certain cancers."
Ingredients :
- 1 pound fresh string beans, stem ends eliminated
- 1 tablespoon canola oil
- 1 teaspoon OLD BAY® Blackened Seasoning
- 1/three cup pecan portions
- Salt, to taste
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Bring a massive pot of water to a boil.
- Add green beans, return to a boil and cook dinner 1 minute; the beans must nonetheless be crisp. Drain the beans; do not rinse.
- In a massive skillet or wok, upload oil. Heat until very hot (the skillet is prepared whilst a drop of water within the oil sizzles). Add beans and prepare dinner about 1 minute, turning often with tongs or spatula. Sprinkle on pecans and Old Bay. Turn the beans and pecans to coat with oil and spices; cook dinner about 2 minutes extra, or till beans and nuts are barely browned. Salt to flavor and serve.
Notes :
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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