Singapore Chicken Rice You Have To Try
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| Singapore Chicken Rice |
Whip up a tasty special dish this is indigenous to South East Asia in much less than an hour! This dish is well-known in Singapore and is noticeably easy to make; and brings a flavor of the Straits of Malacca for your dinner desk with minimal fuss. Impress your family and friends! Chile sauce is normally served as a condiment.
Ingredients :
- 1 (four pound) entire bird
- three cloves garlic
- 2 (1 inch) portions fresh ginger root, peeled
- 2 green onions
- ½ teaspoon salt
- 2 tablespoons sesame oil
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 shallots, finely chopped
- five cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, peeled and chopped
- ½ cup chopped cilantro
- four cups bird inventory
- ½ teaspoon salt
- three cups lengthy grain rice, rinsed and tired
- cilantro sprigs
- sliced green onion
- 1 cucumber, thinly sliced
- 2 clean tomatoes, chopped
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 1H |
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Notes :
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