Great Easter Appetizer Best Dishes

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Great Easter Appetizer

"Delicious! No egg yolks. Great idea for leftover eggs and ham!"

Ingredients :

four eggs
2 tablespoons cream cheese
2 tablespoons chopped onion
2 tablespoons diced cooked ham
1/4 cup seasoned bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to four hundred tiers F (200 stages C).
Place eggs in a saucepan and cowl with cold water. Bring water to a boil and without delay cast off from warmness. Cover and allow eggs stand in warm water for 10 to twelve minutes. Remove from hot water, cool and peel. Cut eggs in 1/2 lengthwise and eliminate yolks.
In a small bowl, integrate cream cheese, onion and ham until nicely blended. Spoon aggregate into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and pinnacle with bread crumbs.
Bake in preheated oven 4 to five mins, till golden and hot. Serve warm.

Notes :

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