Anne's Potato Pancakes Best Dishes

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Anne's Potato Pancakes

"Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup."

Ingredients :

• eight medium pink potatoes, with peel, shredded
• 1 large sweet onion, minced
• 3 eggs, gently crushed
• three tablespoons all-motive flour
• half teaspoon baking powder
• 1 tablespoon dried rosemary
• 1 tablespoon salt
• 2 teaspoons floor black pepper
• 1 half teaspoons lime juice
• 2 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 10M	Ready in : 40M

• In a huge bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
• Heat the oil in a skillet over medium-excessive warmness. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake form. Cook three to four mins on every facet, until crisp and golden brown. Drain on paper towels. Repeat with closing potato aggregate.

Notes :

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