Beetroot Relish Best Dishes

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Beetroot Relish

"This beetroot take pleasure in is delicious, mainly while served with lamb. The texture can be adjusted on your own liking, and I recommend it's somewhat chunky to offer a evaluation to the smoothness of the lamb. This recipe changed into in a e book of notes from my grandmother, and tastes remarkable."

Ingredients :

10 medium beets, scrubbed and chopped
1 cup chopped onion
1 cup chopped pink bell pepper
1 stalk celery, chopped
2 tablespoons salt
1/2 cup white sugar
1 cup chopped cauliflower
three tablespoons mustard seed
1 tablespoon celery seed
1 cup white vinegar

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

In a huge pot, integrate the beets, onion, purple bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then lessen heat to low.
Simmer, stirring every so often, until greens are soft, about 20 mins.

Notes :

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