Carolina Style Low Carb Barbecue Sauce You Have To Try

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Carolina Style Low Carb Barbecue Sauce

"This is a South Carolina fashion fish fry sauce that I altered to go along with a low carb weight loss plan"

Ingredients :

1 cup organized yellow mustard
1/2 cup granular no-calorie sucralose sweetener (e.G., Splenda ®)
3/four cup cider vinegar
2 tablespoons chili powder
1 teaspoon floor black pepper
1 teaspoon ground white pepper
1/four teaspoon cayenne pepper
half teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke flavoring

Instructions :

Prep : 5M	Cook : 6M	Ready in : 45M

In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for half-hour.
Stir within the soy sauce, butter, and liquid smoke; simmer for 10 more mins. Cool absolutely, and refrigerate overnight to blend flavors before the usage of.

Notes :

Try using a Reynolds® gradual cooker liner for your slow cooker for less complicated cleanup.

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