Fleischkuechle (Flesh-Keek-Luh) So Tasty

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Fleischkuechle (Flesh-Keek-Luh)

"Deep fried dumplings with pro floor pork. This is a favourite in Germany. Our own family is German and my grandfather taught me how to me it! Recipe sounds bizarre. Take a risk. I guarantee your circle of relatives will like it!"

Ingredients :

• 6 cups all-motive flour
• 2 teaspoons salt
• 3 eggs
• 2 cups milk
• eight ounces greater lean floor beef
• 1 small onion, diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 quart oil for deep frying

Instructions :

Prep : 25M	Cook : 10M	Ready in : 40M

• In a medium bowl, blend collectively the floor beef, onion, salt and pepper until properly blended. Set aside.
• In a huge bowl, stir together the flour and salt. Pour within the eggs and milk, and stir until properly mixed using a robust spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
• Form the red meat into golf ball sized balls, and location every one onto one 1/2 of a dough circle. Fold the alternative halves of the circles over to surround the dough. Seal the edges the use of a saucer or pressing with your arms.
• Heat the oil in a deep fryer to 365 ranges F (185 degrees C), or over medium-high warmth in a large deep skillet. Fry the Keuchle until golden brown, turning as soon as. It ought to take approximately 10 minutes total for every batch.

Notes :

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