Graham Griddle Cakes Good Recipes

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Graham Griddle Cakes

"I've been making these for years. They are very tasty and feature a brilliant nutty flavor."

Ingredients :

3/four cup all-purpose flour
three/4 cup graham cracker crumbs
2 tablespoons brown sugar
2 teaspoons baking powder
1/four teaspoon salt
half of cup chopped pecans
1 cup milk
2 tablespoons butter, melted
1 egg

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

In a large mixing bowl, integrate flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir collectively milk, butter and egg. Add to the flour mixture and stir well.
Heat a lightly oiled griddle or frying pan over medium excessive heat. Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake. Brown on both aspects and serve warm.

Notes :

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