Kulfi The Best Recipes
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| Kulfi |
"This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I were given from my sister-in-regulation. I have made this numerous times, and it always gets rave reviews - even the children adore it! For greater taste, you could add some drops of rose water or ground pistachios."
Ingredients :
- 1 1/4 cups evaporated milk
- 1 1/four cups sweetened condensed milk
- 1 (sixteen ounce) container frozen whipped topping, thawed
- 4 slices white bread, torn into portions
- half teaspoon ground cardamom
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 8H20M |
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- Combine evaporated milk, condensed milk and whipped topping in a blender and mix in pieces of bread until clean.
- Pour mixture into a 9x13 inch baking dish or plastic ice dice trays, sprinkle with cardamom and freeze for 8 hours or in a single day.
Notes :
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