Grandmother's Pork Chop Dinner So Tasty

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Grandmother's Pork Chop Dinner

"This became my grandmother's recipe. I concept I would share with others. I hope you experience it as tons as me. This recipe may be adjusted to serve but many."

Ingredients :

1/four pound bacon
four red meat chops
1 onion, sliced
3 potatoes, peeled and cut into thick slices
1 cup water
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Place the bacon in a large, deep skillet with a lid, and prepare dinner over medium-high warmness, turning on occasion, till cooked through however now not crisp, approximately 6 mins. Remove the bacon from the skillet and set aside to cool. Chop into small portions.
Sear the red meat chops till browned on every aspect.
Place the red meat chops, bacon, onion, and potato slices into the skillet, and pour the water over the components. Cover the skillet, deliver to a boil over medium warmth, lessen the warmth, and simmer until the potatoes are tender, approximately 30 minutes. Sprinkle with salt and pepper, and serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it calmly, and make smooth-up simpler.

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