Maria's Portuguese Bacalau You Have To Try

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Maria's Portuguese Bacalau

"This is a conventional Portuguese dish that brings again recollections of mom. It isn't always best tasty but it's miles continually a success at events. Plan beforehand, due to the fact the salted cod desires to soak for 24 hours."

Ingredients :

2 kilos dried salted cod fish
four Yukon Gold potatoes
3 tablespoons butter
2 yellow onions, thinly sliced
2 cloves garlic, chopped, divided
half of cup chopped sparkling parsley, divided
three/4 cup olive oil
1 half teaspoons purple pepper flakes
freshly floor pepper to flavor
four tough cooked eggs, chopped
10 pitted green olives
10 pitted black olives

Instructions :

Prep : P1D	Cook : 8M	Ready in : P1D

Soak the dried salted cod in bloodless water for 24 hours, changing the water numerous times.
Bring a massive pot of water to a boil. Add the soaked cod, and boil for about five minutes, or till fish flakes easily with a fork. Remove cod from water, and shop water for cooking potatoes. Remove pores and skin and bones from the cod, and flake the meat into portions the use of a fork. Set fish aside in a large bowl.
In a small bowl, stir collectively the olive oil, 1 clove of garlic, 1 tablespoon of parsley, purple pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
Preheat the oven to 350 stages F (a hundred seventy five ranges C). Place the potatoes into the fish water, and produce to a boil. Cook for 20 mins, or till gentle. Drain under cool water, peel and cut into 1/4 inch slices.
While the potatoes are cooking, melt the butter in a huge skillet over medium warmth. Add the onions, and saute till golden and caramelized. Stir one clove of garlic into the onions. Set apart.
Layer half of of the potato slices inside the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then 1/2 of the onions. Repeat layers, ending with onion.
Bake for 15 mins inside the preheated oven, until lightly browned. Before serving, garnish the pinnacle with inexperienced and black olives, and tough-cooked eggs. Sprinkle with ultimate parsley.

Notes :

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