Lazygirl's Ground Turkey Stroganoff You Have To Try

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Lazygirl's Ground Turkey Stroganoff

"A creamy and delicious seasoned ground turkey mixture is served over warm egg noodles."

Ingredients :

1 (8 ounce) package deal raw egg noodles
1 tablespoon vegetable oil
1 pound floor turkey
1 tablespoon minced onion
1 dice hen bouillon, crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
half of cup water
1 tablespoon paprika
salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to eight minutes, till al dente, and drain.
Heat the oil in a skillet over medium warmness. Place the turkey and onion in the skillet and cook dinner till turkey is evenly brown and onion is tender. Mix in the bouillon.
Stir the cream of mushroom soup and water into the skillet. Cook and stir till heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Notes :

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