Greek Saganaki You Have To Try

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Greek Saganaki

"Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon."

Ingredients :

8 oz. Feta cheese
1 egg
1 teaspoon finely chopped fresh oregano
half cup all-reason flour
2 tablespoons olive oil
freshly floor black pepper
2 huge ripe tomatoes, sliced
1 lemon, reduce into wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Slice feta into 2x3/eight inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip every slice of feta in egg, shake off extra, and coat in flour.
Heat olive oil in a frying pan over medium warmth. Quickly prepare dinner cheese in olive oil till golden, turning as soon as. Pat dry with paper towels.
Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Notes :

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