Greek Saganaki You Have To Try
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Greek Saganaki |
"Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon."
Ingredients :
- 8 oz. Feta cheese
- 1 egg
- 1 teaspoon finely chopped fresh oregano
- half cup all-reason flour
- 2 tablespoons olive oil
- freshly floor black pepper
- 2 huge ripe tomatoes, sliced
- 1 lemon, reduce into wedges
Instructions :
Prep : 10M | Cook : 4M | Ready in : 15M |
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- Slice feta into 2x3/eight inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip every slice of feta in egg, shake off extra, and coat in flour.
- Heat olive oil in a frying pan over medium warmth. Quickly prepare dinner cheese in olive oil till golden, turning as soon as. Pat dry with paper towels.
- Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
Notes :
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