Gypsy Tart Tasty Recipes

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Gypsy Tart

"A tart that defies its ingredients! One it is were given to be attempted. A dessert for any event - your guests will no longer be able to describe the flavor, and will beg you for the recipe."

Ingredients :

1 (12 ounce) can evaporated milk
1 half of cups dark muscovado sugar
1 (10 inch) prepared shortbread pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Preheat the oven to four hundred stages F (200 tiers C).
In a big bowl, beat the evaporated milk and sugar with a whisk or electric powered mixer for 10 to 15 minutes, or till fluffy and mocha coloured. Pour into the shortbread crust.
Bake for 10 mins inside the preheated oven. The Gypsy Tart could have a sticky surface, and will not set completely till left to chill. Serve chilled.

Notes :

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