Brookville Hotel Cream-Style Corn The Best Recipes

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Brookville Hotel Cream-Style Corn

"This is just one of the many objects to be had on the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas."

Ingredients :

2 half (16 ounce) applications frozen entire-kernel corn, thawed
three/4 cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Combine corn, cream and salt in a big stockpot or Dutch oven. Stir together the sugar and cornstarch to save you lumps, then stir them into the corn. Bring to a boil, then lessen warmness to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it is going to be.

Notes :

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