Candied Acorn Squash Best Family Recipes

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Candied Acorn Squash

"Delicious aspect dish! No longer than 15 mins prep AND cooking time. Buttery and sweet. Almost as proper as dessert! A have to-try!"

Ingredients :

1 acorn squash, halved and seeded
1/4 cup butter, divided
1/four cup packed brown sugar, divided

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Place each halves of the squash cut facet up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and a pair of tablespoons of brown sugar into the cavity of each half.
Cook for 8 to ten minutes within the microwave on full electricity. Rotate the squash more than one times to make sure even cooking. When the flesh is gentle, scoop out gentle flesh with the sugar and butter, and region it in a bowl. Mash it a bit to blend the ingredients. Serve in a bowl, or your may want to even serve it in the shells.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it flippantly, and make smooth-up less complicated.

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