Brussels Sprouts with Mushrooms Good Recipes

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Brussels Sprouts with Mushrooms

"My husband and I adore Brussels sprouts and commonly just steam them served with butter."

Ingredients :

4 cups Brussels sprouts, trimmed and halved
1/2 pound entire mushrooms
five tablespoons butter
half of cup chopped clean parsley
salt and pepper to flavor
clean lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Cook Brussels sprouts in a pot of gently salted boiling water for 15 mins, or till fork-gentle; stress through a colander, putting off as much water as feasible. Set aside.
Melt butter in a massive skillet over medium excessive warmth. Cook and stir mushrooms until gently browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve right now.

Notes :

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