Sarah's Pea Soup Popular Recipes

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Sarah's Pea Soup

"Pea soup may be very famous in Quebec, Canada. It is a staple of our kitchens, clearly!"

Ingredients :

• 1 half cups dry whole peas
• 2 quarts water
• 1 cup dry split peas
• 2 tablespoons vegetable base
• 12 oz salt beef
• 2 onions, minced
• three small carrots, shredded
• three small carrots, reduce into 1 inch portions
• 1 half tablespoons dried chives
• 1 half tablespoons dried savory
• salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 10H15M

• Place the dry entire peas in a pot with sufficient water to cover, and soak eight hours or overnight.
• Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix inside the dry break up peas, vegetable base, salt red meat, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, lessen heat, and simmer 2 hours, until peas are gentle. Remove and discard the salt beef before serving.

Notes :

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