Candied Salmon Popular Recipes

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Candied Salmon

"This is a recipe that I used on different fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan."

Ingredients :

1/4 cup butter
1 clove garlic, minced
4 (6 ounce) salmon fillets
3 big onions, thinly sliced
1 cup white vinegar
1 cup brown sugar

Instructions :

Prep : 30M	Cook : 6M	Ready in : 30M

Preheat the oven to 350 levels F (one hundred seventy five ranges C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
Combine the onions, vinegar and brown sugar in a saucepan over medium warmness. Cook, stirring from time to time until the sauce starts offevolved to caramelize, approximately 15 mins.
Melt butter with garlic in a small skillet over medium warmness. Lay salmon fillets at the organized baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
Bake for 20 to twenty-five mins within the preheated oven, till the fish flakes effortlessly. Cooking time may additionally range with the thickness of your fillets.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make smooth-up easier.

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