Tangy Pork Chops with Vegetables The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for Tangy Pork Chops with Vegetables, you've determined it, listed below are available thousands of delicious menus food, the Tangy Pork Chops with Vegetables recipes is among the favorite menus with this blog.

Tangy Pork Chops with Vegetables

"I failed to just like the 'conventional' style of beef chops, so I experimented and observed this recipe. My own family loves it and in no way went again to conventional. And it's clean!"

Ingredients :

1 teaspoon olive oil
1 banana pepper, finely chopped
1 green bell pepper, finely chopped
1 purple bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 yellow onion, finely chopped
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
half tablespoon fresh lime juice
1 teaspoon Cajun seasoning
1 teaspoon Italian seasoning
three/4 tablespoon garlic powder
4 thick cut pork chops
1 pinch paprika, for garnish

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Heat the olive oil in a skillet over medium warmness. Mix inside the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.
Arrange the pork chops on top of the greens, and sprinkle with paprika. Cover skillet with a good becoming lid, and cook dinner chops 25 mins, to an internal temperature of one hundred forty five ranges F (sixty three stages C). Serve topped with the greens.

Notes :

If this Tangy Pork Chops with Vegetables recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!