Fresh Spring Rolls With Thai Dipping Sauce Best Dishes

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Fresh Spring Rolls With Thai Dipping Sauce

"Science says: Shrimp is a great low-fat, excessive-protein alternative for meat and does not improve ldl cholesterol."

Ingredients :

  • 6 spring roll wrappers (to be had in Asian markets)
  • 12 medium shrimp, cooked and shelled
  • 1 cup shredded leaf lettuce
  • 1/three cup chopped cilantro
  • 1/2 cup peeled, seeded, chopped cucumber
  • 1 medium carrot, julienned
  • Quick Thai Dipping Sauce:
  • 1 tablespoon light soy sauce
  • 1 tablespoon white-wine vinegar or rice vinegar
  • three tablespoons mirin
  • 1/four teaspoon grated ginger root (non-obligatory)

Instructions :

Prep : Cook : 6M Ready in :
  • In a bowl of cool water, soak a wrapper till limp. Lay wrapper out flat. Place 1/6 of each component down middle of wrapper, beginning with lettuce. Fold over every stop and tightly roll the wrapper across the contents, as if creating a burrito. Moisten at seam; press to close.
  • Lay on plate, cover with wet paper towel and refrigerate till geared up to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
  • To make the Quick Thai Dipping Sauce, integrate all ingredients in a small bowl.

Notes :

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

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