Sour Cream Pear Pie Best Dishes
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| Sour Cream Pear Pie |
"This Pie is a favorite with my circle of relatives. I make it a lot for mother's day and birthdays. It's a extraordinary flavor, and a nice alternate from the everyday."
Ingredients :
- three/four cup sugar
- 1 tablespoon all-cause flour
- 1/four teaspoon floor cinnamon
- 1 pinch salt
- 1 egg, beaten
- 1 cup sour cream
- 2 (15 ounce) cans pears, drained and chopped
- 1 (9 inch) graham cracker crust
- half cup sugar
- 2/three cup butter
- 2/three cup all-cause flour
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H10M |
|---|
- Preheat the oven to 350 degrees F (a hundred seventy five levels C).
- In a medium bowl, stir collectively 3/four cup sugar, 1 tablespoon flour, cinnamon and salt. Mix inside the egg and bitter cream till smooth. Add pears, and stir gently until lined. Pour the aggregate into a graham cracker crust.
- Bake for 25 mins in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the combination resembles coarse crumbs. Sprinkle topping over the pie.
- Bake for an additional half-hour. Cool absolutely earlier than serving.
Notes :
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