Sour Cream Pear Pie Best Dishes

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Sour Cream Pear Pie

"This Pie is a favorite with my circle of relatives. I make it a lot for mother's day and birthdays. It's a extraordinary flavor, and a nice alternate from the everyday."

Ingredients :

three/four cup sugar
1 tablespoon all-cause flour
1/four teaspoon floor cinnamon
1 pinch salt
1 egg, beaten
1 cup sour cream
2 (15 ounce) cans pears, drained and chopped
1 (9 inch) graham cracker crust
half cup sugar
2/three cup butter
2/three cup all-cause flour

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 350 degrees F (a hundred seventy five levels C).
In a medium bowl, stir collectively 3/four cup sugar, 1 tablespoon flour, cinnamon and salt. Mix inside the egg and bitter cream till smooth. Add pears, and stir gently until lined. Pour the aggregate into a graham cracker crust.
Bake for 25 mins in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the combination resembles coarse crumbs. Sprinkle topping over the pie.
Bake for an additional half-hour. Cool absolutely earlier than serving.

Notes :

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