Low Sugar Strawberry Rhubarb Crunch So Tasty

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Low Sugar Strawberry Rhubarb Crunch

"A lot of rhubarb recipes add a large amount of sugar. This continues the sweetener to a minimum so that you can revel in the tang of the rhubarb! Delicious-- revel in! Use sugar in vicinity of honey if you want."

Ingredients :

• 4 cups chopped sparkling rhubarb
• 1 pint strawberries, hulled and sliced
• 1 tablespoon honey
• 1 cup rolled oats
• half of cup packed brown sugar
• 1/four cup butter
• 1 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• Preheat the oven to 350 stages F (175 stages C).
• In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix within the butter till crumbly, and spread over the pinnacle of the fruit.
• Bake for forty minutes in the preheated oven, till rhubarb is soft and the topping is toasted. Serve warm.

Notes :

• Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make clean-up less complicated.

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