Nova Scotia Blueberry Cream Cake Good Recipes

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Nova Scotia Blueberry Cream Cake

"I went to a potluck and someone delivered this dessert. A dense cake layer is crowned with a rich blueberry and bitter cream layer. This dessert is remarkable! Serve with whipped cream and enjoy!"

Ingredients :

1 1/2 cups all-reason flour
1/2 cup white sugar
1 half of teaspoons baking powder
half of cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
half of cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H20M

Preheat the oven to 375 degrees F (190 tiers C). Grease a 9 inch springform pan.
In a medium bowl, stir collectively the flour, half cup of sugar, and baking powder. Mix in the butter by way of pinching between your palms or the use of a pastry blender till the aggregate resembles coarse crumbs. Stir inside the egg and 1 teaspoon of vanilla. Pat lightly into the lowest of the prepared pan. Pour blueberries over the top.
In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla till easy. Pour over the blueberries.
Bake for 60 to 70 mins in the preheated oven, until the pinnacle is gently browned. Cool, then run a knife round the threshold of the pan. Remove the outer ring of the pan, and reduce into wedges to serve.

Notes :

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