Pasta with Roasted Butternut Squash and Sage Tasty Recipes

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Pasta with Roasted Butternut Squash and Sage

"Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage."

Ingredients :

2 tablespoons olive oil
1 2/3 cups cubed butternut squash
1 large onion, chopped
salt and pepper to taste
8 oz. Raw penne pasta
1/2 pound turkey sausage
1/four cup heavy cream
2 teaspoons dried sage
3 cloves garlic, minced
three half of tablespoons balsamic vinegar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Coat a roasting pan with the olive oil. Place the squash and onion inside the pan, and season with salt and pepper. Roast half-hour, or till squash is soft.
Bring a huge pot of lightly salted water to a boil. Place penne pasta inside the pot, cook for 8 to 10 minutes, till al dente, and drain.
In a massive skillet over medium warmness, prepare dinner the turkey sausage till flippantly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour inside the cream. Season with sage. Continue cooking until heated thru. Mix in garlic. Transfer to a huge bowl, and toss with balsamic vinegar to serve.

Notes :

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