Stuffed Guinea Squash (Eggplant) Popular Recipes

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Stuffed Guinea Squash (Eggplant)

"This crammed eggplant is first-rate as a aspect dish or a main direction."

Ingredients :

• 1 massive eggplant
• 6 tablespoons butter
• half of pound sliced fresh mushrooms
• 1/2 cup minced onion
• 1 cup pro bread crumbs
• 2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

• Preheat oven to 375 stages F (a hundred ninety ranges C).
• Cut eggplant in 1/2 lengthwise. Carefully scoop out and chop flesh, leaving pores and skin intact. Place in a shallow baking dish, and set apart.
• Heat butter in a big skillet over medium excessive heat. Cook and stir eggplant, mushrooms, and onion until gentle, 7 to ten minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with ultimate cup of Cheddar cheese.
• Bake inside the preheated oven for 15 to 20 minutes, or till warmed for the duration of and melted on pinnacle.

Notes :

• Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it lightly, and make smooth-up less complicated.

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