High-Protein Torte Best Dishes

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High-Protein Torte

"Easy cake has no flour, however lots of legumes."

Ingredients :

1 (19 ounce) can chickpeas (garbanzo beans), rinsed
four eggs
1 (15 ounce) can pumpkin
1 cup Splenda (or sugar)
2 tablespoons maple sugar
half of teaspoon baking powder
2 teaspoons pumpkin pie spice
6 ounces whipped cream cheese
2 cups powdered sugar
1 (eleven ounce) can mandarin oranges, drained
1/four cup walnut halves

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels. In a blender or food processor, combine chickpeas and eggs until clean. Add pumpkin, Splenda, syrup, baking powder and spice; manner once more till clean.
Spray a round cake pan with oil. Fill with batter. Bake till a knife inserted within the center comes out easy, approximately 60 mins. Cool. (Be sure the cake is completely cool earlier than eliminating it from the pan, because it's miles very smooth.)
Combine cream cheese and powdered sugar. Spread over top and aspects of cake. Decorate with mandarin oranges and walnuts.

Notes :

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