Carrot and Cilantro Soup The Best Recipes

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Carrot and Cilantro Soup

"This smooth carrot and coriander soup is lovely and creamy, with a bit of a twang. It's a perfect wintry weather warmer or a highly spiced starter which delights the palate. Suitable for vegetarians."

Ingredients :

1 tablespoon olive oil
2 big onions, chopped
five medium carrots, chopped
2 cloves garlic, chopped
1 sparkling red chile pepper, chopped
three (28 ounce) cans roma tomatoes, with juice
1 cup vegetable stock
1 bunch chopped clean cilantro
2 tablespoons balsamic vinegar
1 tablespoon white sugar
1 tablespoon brown sauce
1 tablespoon Worcestershire sauce
salt and pepper to flavor
1 cup heavy cream

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Heat the olive oil in a massive pot over medium warmth, and prepare dinner the onions, carrots, garlic, and chile pepper until soft. Mix in tomatoes, vegetable stock, half the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce warmness to low, and simmer half-hour.
Transfer the soup in batches to a blender or food processor, and blend until clean. Return to the pot, and maintain cooking till heated via.
Remove soup from warmness, and blend in the cream. Finely chop the closing cilantro, and mix into the soup to serve.

Notes :

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