Salmon with Tomatoes You Have To Try

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Salmon with Tomatoes

"This is a delicious and brief lunch or dinner meal. Serve over rice, pasta, polenta, or eat it right off your plate. So properly you'll need to lick the plate smooth!"

Ingredients :

1 cup uncooked lengthy grain white rice
2 cups water
2 half tablespoons garlic oil
2 (6 ounce) fillets salmon
salt and pepper to taste
half of teaspoon dried dill weed
1/four teaspoon paprika to taste
2 sparkling tomatoes, diced
1 1/2 teaspoons minced garlic
1 teaspoon lemon juice
three tablespoons chopped clean parsley
1/four cup grated Parmesan cheese
2 tablespoons butter
four dashes hot pepper sauce

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

In a medium saucepan, bring the rice and water to a boil. Reduce warmth to low, cowl, and cook dinner 20 minutes.
Heat the garlic oil in a skillet over medium warmth. Season the salmon with salt, pepper, dill, and paprika, and cook inside the hot oil 1 to 2 mins on every aspect, until tender enough to interrupt aside. Break salmon into cubes with a spatula or fork. Mix within the tomatoes, garlic, and lemon juice. Continue cooking until salmon is without problems flaked with a fork.
Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to two mins, till nicely combined. Serve over the cooked rice.

Notes :

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