Baked Chicken and Onions Best Dishes
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| Baked Chicken and Onions |
This is baked boneless, skinless fowl breasts topped with garlic and onions and baked in a lemon and white wine combination.
Ingredients :
- 2 medium onions, sliced into earrings
- 1 head garlic, cloves separated, peeled, and sliced
- ¼ cup lemon juice
- ½ cup white wine
- 4 skinless, boneless bird breast halves
- paprika to flavor
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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