Harry Family Mustard Mold The Best Recipes

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Harry Family Mustard Mold

"Sweet and Spicy. Loved with the aid of all who love mustard. Holiday favored on HAM. Save time and make the day before!"

Ingredients :

3/four cup white sugar
4 tablespoons mustard powder
1 pinch salt
2/3 cup white vinegar
4 eggs, overwhelmed
1 (.25 ounce) envelope unflavored gelatin
1/3 cup water
2 cups heavy cream

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H20M

In a massive bowl, stir collectively the sugar, mustard powder and salt. Whisk in the vinegar until easy, then whisk within the eggs.
In the pinnacle of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to mixture. Whisk the gelatin into the mustard combination. Set aside to chill and thicken.
When the gelatin is beginning to set, whip the cream in a medium bowl till fluffy. Fold whipped cream into the mustard combination till properly blended. Pour into a greased 6 cup mildew. Refrigerate till set, approximately 2 hours. If you do not have a mold, simply pour it into a bowl. This recipe tastes outstanding either manner.

Notes :

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