Pioneer Cut Dumplings from the 1800's You Have To Try

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Pioneer Cut Dumplings from the 1800's

"Pioneers did not have a lot, but what they did have they made the pleasant of. This is a cross between dumplings and noodles, makes use of best four elements and is a extraordinary comfort meals. We have never modified it from the authentic recipe which has been exceeded in our circle of relatives I think forever."

Ingredients :

• three cups all-purpose flour
• 1 half teaspoons salt
• 1 egg
• 1 cup milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• In a medium bowl, stir collectively the flour and salt. Add the milk and egg, and blend until it bureaucracy a dough. Knead on a lightly floured surface till easy. Roll out for your preferred thickness for dumplings or you could roll thinner for noodles. Cut into strips, squares, or any shape you want. Let dry at the same time as you put together broth or soup.
• Drop dumplings into boiling broth, and cook till gentle. Time will depend on the thickness of the dumplings and how dry they had been.

Notes :

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