Saskatoon (Serviceberry) Rhubarb Pie Good Recipes
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| Saskatoon (Serviceberry) Rhubarb Pie |
"This is an amazingly delicious pie that receives its wealthy crimson coloration and juiciness from the rhubarb and scrumptious Saskatoon berry taste and intensity from the saskatoon berries. This pie has a flavor this is simply to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for greater after I deliver this pie out. Enjoy!!"
Ingredients :
- 2 (15 ounce) packages refrigerated pie crusts
- 2 cups chopped rhubarb
- half cup white sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 1 cup white sugar
- four cups fresh serviceberries
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H10M |
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- Preheat the oven to four hundred ranges F (two hundred ranges C). Press of the pie crusts into the lowest and up the edges of two eight inch pie plates.
- In a microwave-safe dish, integrate the rhubarb and 1/2 cup of sugar. Heat at complete energy in the microwave until rhubarb is soft and juice is pooling within the bottom of the dish, four to five mins. Drain off the juice into a measuring cup and upload enough water to make 2 cups. Dissolve the cornstarch inside the liquid.
- In a saucepan, stir together the two cups of liquid, lemon juice and remaining 1 cup of sugar. Add the saskatoon berries and rhubarb; cook dinner over medium-high heat until thick and bubbling, approximately five minutes. Pour into the two pie crusts. Top with the closing crusts and reduce holes within the top to vent steam. Pinch the edges collectively to seal.
- Bake for 15 mins within the preheated oven, then lessen the temperature to 350 ranges F (a hundred seventy five ranges C). Bake till crust is golden brown and filling is effervescent, about 30 extra minutes.
Notes :
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