Thai Style Shrimp You Have To Try

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Thai Style Shrimp

"A dish made in half an hour! Plump shrimp are sauteed quick and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner."

Ingredients :

four cloves garlic, peeled
1 (1 inch) piece clean ginger root
1 sparkling jalapeno pepper, seeded
half of teaspoon salt
half of teaspoon ground turmeric
2 tablespoons vegetable oil
1 medium onion, diced
1 pound medium shrimp - peeled and deveined
2 tomatoes, seeded and diced
1 cup coconut milk
three tablespoons chopped clean basil leaves

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Combine the garlic, ginger, jalapeno, salt and turmeric inside the box of a food processor or blender. Process to a easy paste. Set aside.
Heat oil in a skillet over medium heat. Add onion, and prepare dinner till translucent, stirring often. Mix within the spice paste, and cook dinner for a few minutes to release the oils.
Add shrimp, and prepare dinner for a couple of minutes until purple, then add the tomatoes and coconut milk. Cover, and simmer for about five mins, then remove the lid and simmer an extra five minutes to thicken the sauce. Stir inside the clean basil during the last minute of cooking.

Notes :

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