West African Peanut Soup You Have To Try

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West African Peanut Soup

"Tomatoes and peanut butter? YES! The first time I attempted this at a health meals restaurant, I become hooked. About five years of tweaking the recipe to my non-public flavor has created a highly spiced, candy preferred amongst my friends and family. Luckily there's always sufficient for anyone!"

Ingredients :

  • 2 tablespoons olive oil
  • 2 medium onions, very finely diced
  • 2 big bell peppers, (any coloration) finely chopped
  • 6 huge cloves garlic, minced
  • 1 (28 ounce) can chopped tomatoes with juice
  • eight cups vegetable broth
  • 1/4 teaspoon pepper
  • 1/four teaspoon red pepper flakes
  • half of cup raw rice
  • 1 (18 ounce) jar creamy peanut butter
  • chopped roasted peanuts (optional)

Instructions :

Prep : 20M Cook : 10M Ready in : 1H20M
  • Heat olive oil in a big inventory pot over medium-excessive heat. Cook onion, bell pepper, and garlic till gently browned, about 5 minutes. Stir in tomatoes with their juice, vegetable broth, pepper, and pink pepper flakes. Simmer, uncovered, for 15 mins.
  • Add rice to soup and stir. Reduce heat, cowl, and simmer 25 minutes, or till rice is soft.
  • When rice is cooked, whisk in peanut butter and return to a simmer, and serve. Garnish with chopped roasted peanuts, if preferred.

Notes :

If this West African Peanut Soup recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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